Quote:
Originally Posted by Forsynthianicki
I usually only run my mill once a week or so. I mill enough flour to make a couple of loaves of bread and pancakes or waffles. The amount varies depending on how much I plan on baking. More during the winter months less during the summer. There is nothing as frustrating as running out of flour so I make sure to mill a little extra.
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This. I freeze extra milled grain. Better to mill more than less. You can pretty much count on 1 cup of berries turning into 1 3/4 cup of flour