Grain Mill Help
I got a Nutrimill in June and have had some issues. The mill works fine, but if I follow the recipe for any of the breads I normally make use 3.5 cups (for example) the dough is always way too moist. What do you do? Do you measure by weight instead? I found a recipe to try (via King Arthur Flour's website) that uses weight, but I haven't had a chance to try it yet. Any tips?
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