Quote:
Originally Posted by charla
This was my starting point. My kids used to love this so much, but I quit making it when I went gluten free, but I figured out I could easily sub gf flour and just not serve it with biscuits. I used diced potatoes, not hashbrowns, and upped the volume of the soup by adding more broth, adding more of the veggies called for in the recipe and adding some other veggies I had on hand. It is such a comforting soup.
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Silvana's gluten-free and dairy-free kitchen has a good biscuit recipe.
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