Re: Freezer to Crockpot Meals
I just made a pulled pork recipe that I am sure could be prepped, thrown in a bag and frozen to be made later in the crockpot. I use trimmed pork tenderloin, season with garlic, pepper and whatever other dry seasonings are appealing, a few glugs or Worcestershire sauce, and not quite a full bottle of BBQ sauce (maybe 300 mls or so), lots of onion cut up....at least one large onion for 2 pork tenderloins. I think it would freeze well in a large bag but I usually just throw it all directly into a crockpot as it takes only 5 minutes to do. I just eyeball the amounts.
This can be served on buns with cheese and coleslaw OR others that I know (that are avoiding breads) prefer it served over mashed potatoes. Both are equally delicious.
I made this a couple of days after my surgery last week(it is that easy) and doubled the amount to give to a friend who had cancer surgery the day after me. It served my family for 2 nights and also hers for at least 2 meals....AND it was relatively inexpensive.
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