Quote:
Originally Posted by heartofjoy
Isn't the fat why they are called refried?
Heat up oil (or bacon grease ) in a skillet until hot, add beans and mash, and add bean juice as necessary to get them the right consistency. Add spices whenever.
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Hey, I never said I was authentic.
Several years ago, DH & I vacationed in Mazatlan. My only gripe was that the Mexicans could not make decent Mexican food to save their lives.