Re: refried beans
Quote:
Originally Posted by mommylove
I don't use fat in mine. I see no point.
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Isn't the fat why they are called refried?
Heat up oil (or bacon grease ) in a skillet until hot, add beans and mash, and add bean juice as necessary to get them the right consistency. Add spices whenever.
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Desiree, mom to 5 sweet blessings, Lacy 24, Jordan 22, Joanna 20, Emma 19, and Ethan 17
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