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Originally Posted by knitlove
Quote:
Originally Posted by rstump
It was really wet dough. I couldn't even shape it at all....it was a wet glob that spread out on the cutting board when it let it rest. I
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Quote:
Originally Posted by Mother of Sons
I've got the dough sitting right now. Mine is not wet at all. It's very dry.
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I would like to know what kind of flour you were using and how humid it is in your region. I know I have had to adjust my bread recipes a lot going from a swamp south of Houstion to Atlanta which feels really dry to me.
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I used unbleached white but we live in FL so it is very humid.
I will try adding more flour next time.
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Blessings, Renee
Apple to Forrest // Romans 8:28
Crunchy Christian AP HS
Traditional Foods Mama to Brittany, Madalynn, David, Ellie & Abbie
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