Quote:
Originally Posted by Lady TS
OT
Most cottage cheese has a list about a mile long. It could have been any of those additives/preservatives/whatchamacallits in there that you reacted to and not the dairy itself.
Now, if you reacted to Daisy full-fat cottage cheese(milk, culture, salt), or even their lower-fat(that has some sort of extra, but not the mile long list), then I would say it was the dairy that you reacted to.
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Aaah . . . good point. I'm going to the store tomorrow, so I'll buy some of the local nothing-weird-added stuff. I've only bought it once (while sick & pregnant) and couldn't choke it down. Maybe being non-pregnant, it'll work.