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Old 07-07-2011, 02:30 PM   #13
AngelaVA
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Location: Virginia
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Default Re: Fermentation support thread :D

So...the Beet Kavass, bubbly, pretty, nice beet flavor (there's not way a non beet eater would like it) but way too salty.

---------- Post added at 05:30 PM ---------- Previous post was at 05:28 PM ----------

[QUOTE=DancingWithElves;4017871

I am not happy with my boocha! It's "wrong" half the time Sometimes bubbly, sometimes not. Sometimes takes a month. Sometimes I get a tiny little flimsy scoby. I don't know I have a set going right now and I hope it's good. I also have a few extra scoby's in the fridge I should go set on of them to brew too, see what happens.[/QUOTE]

It sort of sounds like maybe your scoby is not very strong. I've let both of mine have several layers of scoby built up and it's much more predicatble and goes much faster 7-10 days usually.
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