Re: QUICK nutritious breakfast ideas for those early school mornings
We have oatmeal made with low fat milk, sweetened with chopped dried fruit, served with yoghurt or milk, and a boiled egg each.
The oatmeal can be prepped the night before by putting the oats, milk (I make it from powder b/c it's cheaper) and fruit in a saucepan, putting the lid on, and sticking it in the fridge overnight. In the morning, put that saucepan on, then the other with the eggs and there you go!
In the summer we have bircher muesli made with yoghurt instead of oatmeal, that actually has to be made the night before.
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