[charla]

Originally Posted by charla

Tomorrow for lunch, I am going to try to make veggie tacos using just sauteed zucchini, mushrooms, and bell peppers for the "meat" filling. And then I'll make my own homemade salsa. That should give us a good punch of veggies for lunch! If avocados weren't so expensive, I would have added guacamole, too. It's crazy, but my kids are excited to try these.

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We all loved these! When the chopped mushrooms cook down, they have the same texture and look as taco meat.

Tonight I followed y'all's advice and cleaned out the produce drawer by adding green onions, green pepper, mini red, orange and yellow peppers, mushrooms, garlic, zucchini, and fresh basil to my homemade spaghetti sauce and everyone loved it!

This is fun trying to figure out how to add more veggies to our diet. I'm so glad my family is on board. Thanks for all of your suggestions.

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