Canning tomatoes...questions---HELP!
I just did my first load of tomatoes all by myself and I think I messed it up. :/
I washed, peeled and cored the tomatoes and packed them in jars and squished them in so the juice came out and filled in the gaps up to 1/2" from the top. Then put them in the boiling-water canner and brought it to a boil and gently boiled them(lid on) for 45 mins. Took them out. Then I was looking at the instructions and it says whole or halved tomatoes packed in WATER 45mins. Whole or halved tomatoes packed in juice or w/o added liquid is 85mins. :/ I think I should have done them 85 mins. :/
So....do I need to reprocess them? (Probably...)
To reprocess them, do I need to open up the jars and put new lids on them, or do I just put them in the water w/their original lids on and boil them for 85 minutes?
Oy-----canning is not a family-friendly activity. Everyone is grumpy because I'm trying to not be available and just get this DONE!
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Tanya InTJ
Wife to Randy
Mom to: Brownie-18, RockSalt-16, LuLu-going on 14
and Avery, with the Lord September 2010
In essentials, Unity
In non-essentials, Liberty
In all things, Charity
My Blogs: Living Healthy in the Modern World and Wordy Musings
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