Re: Lets talk about our favorite vegan summer salads
Just made a yummy Asian cabbage salad today.
Here are roughly the ingredients:
1/2 head green cabbage, shredded
1/2 chopped sweet onion/scallions
2 shredded carrots
1 cup edamame beans (steamed and cooled)
dressing:
1/4 cup olive oil
few tsp sesame oil
few tbsp sweet soy sauce (kecap manis)
tbsp fresh grated ginger
chopped hot pepper (to taste)
1/4 cup peanut butter
1/2 cup (or more) cilantro or Thai basil chopped
1/4 cup lime juice (I used rice vinegar but lime juice would be better)
top with sesame seeds and chopped peanuts
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