Re: Swiss Chard
Any Italian bean and green soup is perfect with chard - so Radicchio and white beans, minestrone, Tuscan bean, etc. I make soups in the crock pot in summer because it gives off much less heat than the stove. You could toss it into a stir-fry.
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Darcy
married to my Photographic Genius (1/00)
Mom to:
Prima, Secunda, Tertia, and Quarta
Youth and Beauty are fleeting, but the ability to bake a great chocolate cake lasts forever!
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