[domesticzookeeper]

Okay, here 'tis. The spices totally make this dish

2 Tbsp. oil (we use olive)
2 c. chopped onions
1 c. chopped green pepper
6 cloves minced garlic
1/4 c. chili powder
1 Tbsp. paprika
1 tsp. cumin
1 tsp. dried oregano
4 c. chopped tomatoes
1/2 tsp. sugar
1/2 tsp. salt, or to taste
1/4 tsp. black pepper
1/8 tsp. red pepper (optional)
1/2 Tbsp. liquid smoke (optional, but SO WORTH IT)
3 c. kidney beans (either cooked from dry, or canned & drained)

In a medium saucepan, heat oil over medium-high heat. Add onions, peppers and garlic, stirring until softened, about 2 minutes. Stir in the chili powder, paprika, cumin and oregano until absorbed.

Stir in the tomatoes, sugar, salt, black pepper and red pepper; bring to a boil. Reduce heat and simmer, covered, 20 minutes, stirring occasionally.

Add the beans and liquid smoke; simmer, covered, 15 to 20 minutes longer or until chili is slightly thick, stirring occasionally.