Re: Safe bakeware
Quote:
Originally Posted by Aerynne
I think they say it is safe except for acidic foods.
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How so? Stainless steel cookware does not react with acidic foods. (While cast iron definitely does.) I can't imagine bakeware being any different. I'm thinking out loud here....... lemon bars and the like can take on an off taste when baked in aluminum pans, but I've never noticed it with steel (or Pyrex, for that matter.)
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Darcy
married to my Photographic Genius (1/00)
Mom to:
Prima, Secunda, Tertia, and Quarta
Youth and Beauty are fleeting, but the ability to bake a great chocolate cake lasts forever!
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