[Maedchen]

We also make Tortilla de Patata. Diced potatoes (if you use raw, fry them and drain) To cut down on frying, we bake potatoes and dice them so we can use them quicker.

In a little olive oil cook dice onion and garlic brown the potato dices and then add scrambled eggs (eggs= for the amount of potatoes you are using for a individual serving, 2 eggs, 9 inch skillet, probably 4 eggs...... use your discretion)

Cook like an omelet and then flip it like a pancake. If I am doing a family size, I have 2 skillets so I can just flip into the next skillet and not break the tortilla de patata. (in Spain, they would serve it plain with a side salad or you could add some small shrimp, ham or bacon. I am pretty sure it would work well with Turkey sausage that is pre-cooked and crumbled.)