Quote:
Originally Posted by 2sunshines
Worse case scenario I would imagine you can wash and roughly chop and freeze to throw in to soups later. I've never done it but I don't see why it wouldn't work.
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I regularly freeze kale. Wash, remove the stems, then thinly slice. If you wait until after the first frost to harvest, kale tastes sweeter. I think freezing store-bought kale makes it sweeter, too.