Tonight I just threw something together that we all loved. I didn't make it in the slow cooker but I'm sure I could. It was super easy because I started with store-bought soup (it was on sale) so it's more of a pantry meal than a slow cooker meal.
Pacific
Organic Creamy Butternut Squash Soup, 4 cartons
4 large onions, chopped.
1 whole head of garlic, chopped or minced
olive oil
chicken breast, cooked and diced (optional, you could use any leftover protein)
I sauteed the onions and garlic in olive oil until tender, then added everything else. My kids each ate 2 bowls, even my picky toddler. And they requested this be added to our winter menu rotation.
I served it with homemade rye rolls (75% rye, 25% all-purpose flour). So good on a chilly winter night.