If the recipe needs pectin, we always use the
Pomona's Pectin, and it works great.
I second the suggestion for the basic
Ball Canning Kit. It has everything you need to get started, and is so easy.
__________________
GCM Admin and Moderator in Questions About the Message Board, Drawing Closer, Let's Talk, Weight Management, In the News, and Electronics.
Homeschooling mom to 4, certified herbalist, homesteader, and
overly ambitious crafter