[emmalouise]

Savoury Rice (this is from a kid's cookbook and 3yo ds had heaps of fun helping to make it)

3.5 cups of cooked rice (we used 1/2 brown, 1/2 white)
1 cup frozen peas
1.5 cups corn kernels
1 cup grated cheese
1 can chopped tomatoes
1 tsp of stock powder (think it's called bouillion in the U.S.?)
1 onion
1 tsp oil
1 tsp sugar

Mix rice with peas and corn and lay it out in a casserole dish. Fry onion in oil over medium heat until clear, add tomatoes, stock powder (bouillion) & sugar and cook 7 minutes on medium heat. Spread over rice mixture, sprinkle cheese over the top at bake in the oven at 210 degrees celsius (not sure what that would be farenheit sorry!) for 30 mins.

It's not fancy but it made enough for 3 meals and everybody ate it quite happily.

That chickpea casserole looks like a go-er!!