Quote:
Originally Posted by 2sunshines
If you find one you love please share! Tho I do not have a bun pan... Is that required? Right now I've been buying and freezing them when I can find them on manager markdown but they're still $$$.
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The GF breads from America's Test Kitchen (
How Can it be Gluten Free? vol 1 and 2) are the closest to regular glutenous breads that we've tried. I loaned my cookbook to a friend, so I can't look it up right now, but I've seen both books at my library.
Tonight was our weekly Build Your Own Nachos night. Last night we were supposed to have homemade pizza, but I changed it up at the last minute and made meatball subs. (I didn't have oregano. I didn't feel like pizza sauce without oregano, so I made a straight marinara. Crazy, right??!)