From
http://www.gather.com/viewArticle.ac...81474976753325
Key Lime Cheesecake
Makes 6 to 8 servings
2 pkgs. Tofutti plain cream cheese
1 cup sugar
1 tsp. vanilla
1/4 cup key lime juice
2 tsp. lime zest (grated rind of lime)
2 Tbsp. cornstarch
1 9-inch graham cracker pie crust
Kiwis and/or strawberries, sliced
Preheat the oven to 350°F. Combine the cream cheese, sugar, vanilla, lime juice, lime zest, and cornstarch in a blender and mix until smooth. Pour into the graham cracker pie crust. Place on a cookie sheet and bake for 45 to 60 minutes or until golden brown. Remove and let set until cool to the touch, and then chill in the refrigerator overnight. Top with sliced kiwis, strawberries, or both.
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Heather
The Prophet 23yob, The Peacemaker 20yob, The Warrior 17, The Little Flower 11yog and The Surfer 9yob and our little birdie girl 4yo.