success! I made some simple peanut butter chocolate chip cookies. I basically followed the suggested recipe on the back on a Pillsbury gluten free all purpose flour mix.. So not oatmeal but
The only changes was it called for shortening and I used coconut oil. I used a combo of traditional brown sugar and pure cane sugar (yea for insulin pumps
). I alos let the dough chill before baking... They came out sooooo good they came out looking great not thin and spread out not weird and grainy just delicious.
So well dessert guess I just need to use sugar and then control how much I eat at once.
Deanna