Re: Can I can soup?
It is very similar to boiling water canning...but you have to have a pressure canner. The instructions are always....a certain time at a certain pressure. Basically it is a HIGHER heat and HIGH pressure to seal it and KILL all the bad stuff.
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Blessings, Renee
Apple to Forrest // Romans 8:28
Crunchy Christian AP HS Traditional Foods Mama to Brittany, Madalynn, David, Ellie & Abbie
Remembering our babies: 3/92 1/93 11/07
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