Re: My tips for soft, chewy Chocolate Chip Cookies
Wow, lots of tips! I found my cookies are flatter when I use WW so I've stuck with Bob's unbl flour for cookies. I use the recipe on the Hershey's bag and let the kids snack on some of them so that 2/3 of the bag goes into the dough. Cook 'em on pampered chef rectangular pans until edges are *just* beginning to brown and remove. Let sit a couple of minutes and transfer to cooling rack. Gooey in the middle, crispy edges. Awesome.
I wanna make cookies!
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Michelle
Dw of 14 years to my guitar-playin' man
Homeschooling mama to dd1 (12), ds (10) & dd2 (7)
Homebirthing mama and midwife
Always remembering my youngest brother JK, forever 14 months old
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