Quote:
Originally Posted by passionatemom
Also, the parchment - is that just to make cleanup easier? Or do they really stick so much that you have to use it? I might try just greasing the pan next time. (Yeah, I don't mind butter/fat any more than sugar!)
|
I am making these today!
I actually use the parchment so that I can remove the whole from the pan to a cutting board and then use a pizza cutter to slice them into bars. I have been doing it so long, I forgot that is why. I don't know if she originally said to use parchment or to grease or whatever.