Dinner tonight is focused on using up some of the things I had accumulated from our weekly produce baskets the last couple of weeks. I stopped by the store yesterday as well, and they had a pretty good sale on beef roasts, so I bought 3 - one to use tonight, and two to put in the freezer for now. Anyhow, in the crockpot, I have the roast cooking along with a variety of mostly root vegetables (sweet potatoes, onion, turnips, celery, minced garlic, and carrots). I dumped a bottle of Newman's Own balsamic vinaigrette over the top. It is smelling amazing!
I also have cranberry apple crisp in the oven right now. We received cranberries and apples in our basket this week, and they sent a recipe for it home. However, it called for oats, which I cannot eat because I am allergic to them. I would have never thought of making an apple crisp with cranberries! I googled for a paleo/gluten free recipe that didn't have oats, and found one to use instead. That is also smelling very good!
https://lexiscleankitchen.com/grain-...y-apple-crisp/
I am getting ready to also make some Taziki style rice for an additional side dish. I had a bunch of limes to used up, so this recipe will use most of them up. The recipe calls for lemon juice, but I have used lime juice successfully in this recipe many times before. It's still yummy that way!
https://www.familysavvy.com/real-rec...-basmati-rice/