Quote:
Originally Posted by cobluegirl
I have stored mine in the dark pantry in a jar with a lid and a little tea and it keeps pretty well.
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Yes, some people keep it at room.temp. I think you have to feed it every now and then if you do that, but it still should keep at least 2 months, I would think. I've neglected mine for over 6 weeks and they were fine.
Btw, kombucha that ferments too long and is too sour to drink is a FANTASTIC marinade. And you can marinade at room temp because nothing harmful will grow in it.