Re: Dinner help using lime and chicken
Quote:
Originally Posted by charla
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I might use that chili-lime one as the base for my taco meat.
Quote:
Originally Posted by ViolaMum
I'm assuming chicken breast? You could easily do a riff on meuniere (lemon-butter) chicken but sub cilantro and lime for lemon and parsley. Added bonus - shrimp would work well with the same sauce.
Steamed broccoli goes well. Angel hair pasta (riced cauli, zucchini pasta, or real rice, etc.) on the side.
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Yes, chicken breasts.
Thank you all - I think Im going to use that first one as the base for the chicken into my tacos.
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