Quote:
Originally Posted by Blue-EyedLady
Do they taste like anything more than salty carrots?
I left them out for three days, then put them in the fridge while on vacation for 3 days, then pulled them out again. I think I left them out for about a week before trying the probiotic powder. After that, I think it was 4 or 5 days later when I tried them again and tossed them out. They were starting to get soft at that point.
I used dried dill that I've had forever - would that be the problem? I forgot that you're supposed to use fresh herbs only. Oh, and they were conventionally grown, not organic carrots.
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Yes, they taste like sour juice that is so good! I didn't do any power. I did use fresh dill though, maybe that helped, b/c I love the dill taste!!
Did you use sea salt? And you don't shake it right? My salt kinda settles at the bottom