Re: HEALTHY Muffin Recipes
My nut butter muffins freeze really well.
1 cup peanut butter
2 eggs
1/4 cup sugar or other sweetener
1 tablespoon vinegar
1/2 teaspoon baking soda
I add brown rice protein powder and chocolate chips (1/4 cup of each), as well as any other random things I have on hand (oats, oat bran, chia seeds, hemp seeds, flax seed meal). You just need to add water if you add mix-ins.
Bake at 350 degrees F about 15 minutes, maybe a little less.
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Brenna
3 kiddos ( 16 1/2, 14 & 9)
Praying for semi-son, age 35
I live by the motto: seek first to understand.
"Fools find no pleasure in understanding but delight in airing their own opinions." Proverbs 18:2
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