Just because I hate seeing this section of the board so lonely with no posts....here's what I've canned so far this late spring and summer:
Mayhaw Jelly -- a dozen 8 oz. jars
Strawberry Preserves -- five 8 oz. jars that are already gone.
Peach Butter -- six 8 oz jars....this is delicious and sooo easy made with honey
Water Melon Rind Preserves -- five 8 oz. jars
Apple Jelly -- seven 8 oz. jars.....finally found a use for all of those cans of WIC apple juice
Chunky Salsa -- 5 8 oz. jars
Green Pepper Jelly -- 6 8 oz. jars.....my DH loves this on chicken or pork
Blueberries and Peaches in a Light Syrup -- 5 pint jars and 1 quart jar....tastes like summer in a jar
I'm still hoping to put up some more salsa, some more watermelon rind preserves, and probably some more variations on the WIC juice jelly (I've got about 6 cans of white grape juice in my freezer), along with some vegetables before the season is over.
If anyone wants to talk recipes or canning ideas....just let me know. I really enjoy canning and give most of what I put up away as gifts during Christmas.
Kelly