[musicmama]

It was the one recommended to me by the Bread Beckers, and I know they love it, so we bought one!! Here's the recipe ( this makes a 2lb loaf, I like to make a 1.5 lb so I use the measurements noted in green):

1 1/2 cups hot water (1 c. + 2 TBSP)
1/2 cup oil (use 1/3 cup if use egg) (1/4 cup, I use egg)
1/4 cup honey (3 TBSP)
4 1/2 cups freshly milled flour (3 3/4 cup)
2 tsp salt (1 1/2 tsp)
2 TBSP Lecithin (1 1/2 TBSP)
1 tsp gluten (optional) (3/4 tsp)
1 egg (optional)
Make a small well in the middle of the flour and place:
1 TBSP yeast (2 1/4 tsp)

Program the following into the Homemade cycle:
Preheat 18 min
Knead 20 min
Rise 1 45 min
Rise 2 20-50 mins (I think we use 35?) (Note: This will vary depending on your kitchen's temp, start at 50 mins, if your bread falls, reduce the 2nd rise time a little more)
Rise 3 off
Bake 36 mins
Keep Warm off