Quote:
Originally Posted by racheepoo
BBQ chicken baste
1 16 oz can purple plums
1/4 lemon juice
1/4 c salad oil (no idea...LOL)
2 T brown sugar
1/2 t. fresh ginger
1/2 C chopped onion
Pit and puree plums, combine with remaining ingredients, simmer 15 min. Makes 2 C sauce.
2 chicken fryers, cut into quarters, brushed with oil and placed over coals for about 5 minutes to sear; turn. Brush with plum baste and turn every 3 minutes, brushing with baste at every turn. Cooking time is about 40 min.
It sounds really good but probably not that easy
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Well done!
I've never heard of canned plums, but they're almost sure to have ascorbic or citric acids (corn) as a preservative. Do you think the recipe would turn out ok if I used fresh fruit and olive oil instead of salad oil? Or would that offend your mom?
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