Quote:
Originally Posted by The Tickle Momster
Balsamic & honey? Details please!
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Hmmm I am not a recipe girl.
I think it was loosely based on a recipe online but I can't even remember that...
I just chopped up some boneless chicken, added to IP, added chopped onion and garlic. Then in a bowl mixed together chicken broth (probably a cup or two -- I usually add extra because my kids like extra gravy for their rice), balsamic vinegar (about 1/3 c I think....), a couple TB of honey then any preferred seasoning, mix and dump over chicken. Pressure cook. Afterwards I put it on sautee and add some corn starch to thicken the gravy.