Re: Fermentation support thread :D
I have, there is a cookbook called the art of gluten free sourdough baking. It's not the same exact process as regular sourdough. I did buckwheat for awhile and brown rice. We got used to it and really started liking it. She uses water kefir as the kick start for the sourdough. I'm sorry I can't explain better, that why I recommend the book or someone who has blogged about the process. It's been awhile
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Heidi, wife to Antonio for 16 years and mommy to our babies:
Dd 15, DS 12, DD 7, DD 5, DD 3, DS 1, 18 weeks pregnant, and two blessings in heaven.
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