Quote:
Originally Posted by Punkie
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That marbling looks super cool. I make chocolate zucchini bread regularly but love the idea of mixing the two to make it extra interesting!
---------- Post added at 09:48 PM ---------- Previous post was at 09:47 PM ----------
Quote:
Originally Posted by houseforjoy
http://dontwastethecrumbs.com/2014/0...s-and-carrots/
is pretty close to the one i use. i use all honey tho --we live close to a bee farm and get get a gallon of honey for $30 so honey is my sweetner of choice i won't tell you how many gallons we go thru a year tho at least it is still under 1 gallon a person
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We buy our honey locally and use it as a main sweetener too.
Definitely trying this recipe too.
---------- Post added at 09:49 PM ---------- Previous post was at 09:48 PM ----------
Quote:
Originally Posted by schmamy
I can help you out with that, but bread would not be at the top of the list. More like, zucchini lasagna and sausage stuffed zucchini boats and zucchini saute and breaded baked zucchini rounds and...
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Yea, we literally eat zucchini at every meal in some shape or form.
What's your recipe for breaded baked zucchini rounds? Sounds like something my kids would like.