Re: If You Had a 21-Pound Turkey . . .
We make a soup that I love with left over turkey and turkey pot pie.
Turkey broth and turkey
Roasted red bell peppers (you can get a jar of them - fresh would be hard to find this time of year)
A little corn
Black beans
Cheese
Tortillias
Seasonings (garlic, cumin, paprika, salt, pepper)
with a drop of sour cream when served.
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Doubleblessings (ISFJ)
Blessed mom of DS-(10) and DD-(10)
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