Quote:
Originally Posted by bananacake
The one thing I've tried to make that absolutely takes forever is dried beans. They cooked all day and still needed to be finished on the stove. I do not like to pressure cook dried beans because you either have to leave them be for a long time to release pressure or you have tons of water squirting all over the kitchen
|
Really? Dry beans is my GO TO in my instant pot. LOVE LOVE LOVE it. Can't imagine using the old skool slow cooker method.
I do a natural release but don't find it to be excessively long.