Quote:
Originally Posted by DancingWithElves
Angela, tell me how you made your pickles
|
I used the recipe from Wild Fermentation. I didn't have any grape leaves though, but she says the are optional. I divided it into three mason jars because I didn't have a big container that would work. I tried Sweetpeasmommy's idea of weighing them down with zipper bags filled with water when they were floating to the top. Everything I got was from the farmer's market, from reliable sources so it should have been good.
---------- Post added at 06:23 PM ---------- Previous post was at 06:22 PM ----------
Quote:
Originally Posted by Thankfulforgrace
Have you tried Dilly Carrots? There the only ones I like so far...
|
Maybe I will try these when carrots are more in season, we've been getting a few at a time from our CSA but the girls eat them before I can do anything with them.