Quote:
Originally Posted by bananacake
I've never had mold on anything when I use quart jars. I don't weigh it down either.
I love fermented salsa! You do not need to peel or seed the toms (can you tell I'm super low maintenance? )
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I have no clue how you do that! That's awesome!
I cannot wait to have fermented salsa. I am a big salsa lover. Especially when I was pregnant, it helped the nausea!!
---------- Post added at 04:28 PM ---------- Previous post was at 04:27 PM ----------
Quote:
Originally Posted by sweetpeasmommy
Here's what I would do on Intro and still dealing with yeast. If it's the leaves, I would just get rid of those and skim the top. If it's the pickles, I would probably start over.
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. It was just the leaves so I'll hope it's ok. But maybe I'll limit them jic. How full do you fill your ziplocks?