Re: Brining a turkey?
I brine chicken and capon with just salt, water and sugar. I don't find that the rest imparts any flavour to the bird. I prefer seasoning it with garlic & sage before it hits the oven. That said, I'm not sure I have a container big enough to brine a turkey safely, though we're getting one this year.
__________________
ISFP (Fi Se)- The Artist
Married to my high school sweetheart (possible ISTJ)
The Boy - 04 (ETJ) Little Miss - 07(IFP) ![heart](images/smilies/bheart.gif)
Come share food with me.
~ Courage doesn't always roar. Sometimes courage is the quiet voice at the end of the day saying, "I will try again tomorrow." ~
|