Quote:
Originally Posted by Soliloquy
Altitude is a factor. I imagine the size of the eggs has a slight effect, too. Lately I've been getting super jumbo.
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Yes, this. I just read that I need to add 20% cooking time to all my recipes.
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The rice was great. 3 minutes. 10 minutes natural steam. 3.5 cups cooking liquid and 2 cups jasmine rice.
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The frozen chicken took 12 minutes. I'm still in shock. I removed the chicken and put the liquid and rice in.
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NFp
Wife who is thankful to be in love....17 years
Homeschooling Mom of three....15 DD dancer and
12 DS mountain biker and 5 DD calico critter and dolly mommy
12/2014
8/2015
11/2015
9/2016