Quote:
Originally Posted by klpmommy
any good in the crockpot or a good cold salad? (it's hitting over 100* here, I don't want to use my oven)
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The cantaloupe chicken salad posted on the 1st page is by far the best
This crockpot gem is called
Souper Chicken.
2 lb. chicken parts
1 rib of celery, washed and roughly chopped
1/4 C flour
1 C milk
1 T fresh basil
1 clove garlic, minced
8 oz tomatoes
2 medium zucchini, cut lengthwise and then diagonally into 1/2 in pieces. Rinse chicken and pat dry. Heat milk, whisk into flour. Combine all ingredients in crock pot and stir thoroughly to coat chicken. Cover and cook on low for 6 hours.