Quote:
Originally Posted by racheepoo
K, I can vouch for these being delicious
Korean chicken wings
3/4 C soy sauce
3 T sugar
1/2 t ginger
1 T garlic minced
3/4 t. black pepper
1 lb chicken wings
Cut wings into niblets. Mix all other ingredients and pour 1/2 over chicken in large ziplock bag. Marinate for 2 hours. Remove and let come up to room temperature. Broil at 450 for 7 minutes on each side. Meanwhile, thicken remaining sauce with 1 t. cornstarch, and pour over finished chicken or serve on the side.
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This actually sounds awesome! I'll probably make it next week when DH is back in town