Quote:
Originally Posted by Kindle Mama
do you have another dairy free one?
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Orange Chicken Delight
4 C wide egg noodles
1.5 C chicken broth
1/2 C OJ
2 T cornstarch
1/2 t. fines herbs (absolutely no idea what this means)
2 C diced cooked chicken
1/2 C sliced almonds, toasted
Cook noodles until al dente, drain and set aside. In a large saucepan combine chicken broth, oj, cornstarch and fines herbes. Cook and stir till thickened and bubbly, then for an additional 2 minutes. Stir in noodles. Turn into a 2 qt. casserole, bake uncovered for 15 min in a 350 oven. Sprinkle with almonds. Serves 6.