Quote:
Originally Posted by ncsweetpea
Laura...we love Abuelita!!!! It is always served with wintertime Mexican dinners. Do you like the tabs or packets best?
The recipe I made this morning called for a dash of cinnamon. My heavy handed sous chef put in too much cinnamon and it reminded me very much of Abuelita.
|
I can sometimes find a syrup version and that's my hands-down fav because it mixes so nicely. But I'll take any of them.