Quote:
Originally Posted by joyful mama
ooooh that sounds so GOOD! Does the sauce take on a big almond-y taste? DH doesn't like nuts, and neither do the kids but *I* do, and I was wondering if i could just take the nuts out. Or, maybe, I'd just add mine on at the end
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No, I don't think so. I think the lemon and butter and garlic definitely comes through more than anything else. The nutty crunch on top just kicks it from 3 stars to 4.
Just don't forget the step of letting the chicken cook in the sauce for ten minutes. That's how I got the taste all the way through the chicken breasts.