Quote:
Originally Posted by cobluegirl
the temp of your house will make a difference as to how it rises...
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Yes, and apparently, warmer is not always better.
It did better in the winter. I actually have a thermometer in my kitchen and it was 73 degrees during the rise time.
I wonder if the fact that I used the bread machine (suggested by the booklet that came with the starter) for mixing, proofing and kneading had anything to do with it.
I have been using this same starter for a year and this is the first time I used the b-machine to mix and knead it.